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Bunta Bar Review

Bunta bar is the new kid on the block and it has upped the quirk quotient of Delhi restaurant bars. Located in Janpath, this place takes you back to your childhood, playing in the scorching heat of unforgivable summers only to be interrupted with a pleasant summer cooler, the ever favorite bunta, down your system. Exclusively available at the cart of ‘Bunta wala bhaiya’ . Aah, those were the days! Bunta bar is the complete package for you to admire and relax. The ambiance syncs perfectly with the name. The place spreads into a large area with a bar that offers its signature bunta cocktails along with other alcohol option. It spoils you for choice! A designated Dj section in the bar is

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made out of the bonnet of a quirky yellow bus! Every bit Indian, ‘Horn OK please’ anyone? The seating is rustic and young with ample space to move around. The place is decked with cute bunta bottles and really ads character to the fantastic decor! Food and drinks We started off with the funkiest drinks of the lot , Babaji ki booti, pehchan kon and baba Ramdev. Served in pretty tea pots, a strange yet pleasant choice of crockery, these drinks were every bit delicious as was suggested in the drinks menu. Next was their signature bunta cocktails, we ordered the kala khatta vodka and aam panna bunta and least to say they were as amazing as the other drinks. Also, the alcohol twist was a welcome change to our childhood favorites. Drinks Image Courtesy: Banta Bar   Just like the drinks menu, the food menu too boasted of some of the delicious food options. For starters, we ordered chakna platter, mangodi vada and baigan bharta taco. The presentation was better than what we expected and the flavors just surpassed all

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of it. Who would’ve thought bagain could go so well as a starter dish! A medley of different flavors all put together to form something so much more delicious. Moving on to the main course, we treated ourselves to some delicious Rajha Chilli Pork in a steamed bun, a well cooked, tender and succulent preparation, not too spicy, we loved it . Next on the plate was kasundi fish and mutton curry. The fish was another delicious choice, the ground mustard gives you a kick of flavors and a subtle heat kick. The mutton curry was cooked to perfection. We ended our wholesome experience on a sweet note with their Mishthan bhandar sundae, vanilla ice-cream with peda caramel and brownie served with “Kiss me” toffee caramel. Main course Image Courtesy: Banta Bar Looking to try something new? Then Bunta Bar is the place you need to be at this weekend! Address: 2nd Floor, 76, Janpath, New Delhi| Cost for two: INR 1300

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